Lent in the Philippines: A Season of Reflection, Simplicity, and Shared Memories

Lent in the Philippines: A Season of Reflection, Simplicity, and Shared Memories

In the Philippines, Lent is more than just a religious observance—it’s a season that invites us to slow down, reflect, and reconnect with our roots. It’s a time when spirituality, family, tradition, and food blend together into a deeply meaningful experience.

Growing up, Lent had a distinct feeling. Schools would go on break, and television programs would shift to Filipino Lenten series and reflective films. At home, the mood was quieter, more solemn. We were gently taught to be prayerful, to keep our voices down, and to take this time seriously. It wasn’t just about what we gave up—it was about what we gained in reflection, humility, and faith.

Food also plays a special role during this time. Eating pork and red meat is often avoided, particularly on Good Friday, as a sign of penance. Instead, our tables are filled with simple, meat-free dishes that still bring warmth and comfort. One of the most beloved is Ginataang Bilo-Bilo, or Binignit—a hearty, sweet stew of sticky rice balls, bananas, sweet potatoes, taro, jackfruit, and tapioca pearls swimming in creamy coconut milk. It’s more than just food; it’s a reminder of home.

As Holy Week comes to an end, the atmosphere transforms. Pagkabuhay ni Hesus, or Easter Sunday, becomes a vibrant celebration. Families gather, food is lovingly prepared, and outings—often to the beach—bring joy and laughter. I remember the excitement in our household as my grandmother, aunts, and uncles prepared grilled fish, fresh fruit, and of course, our favorite Ginataang Bilo-Bilo, all packed and ready for a day by the sea. That joy, that sense of togetherness, is something we carry with us always.

At Merkado PH, we wanted to bring that feeling to life—especially for those who may be far from home. That’s why we held our Lenten event, featuring Filipino favorites like Ginataang Bilo-Bilo/Binignit, Kakanin Mix, Fish Balls, Squid Balls, and Vegetable Pancit. We wanted to create not just a food event, but a moment of home away from home.

We’re beyond happy to share that the event was a complete sellout! Seeing dayo from all over Sweden gather, reconnect, and share stories over familiar flavors was a heartwarming sight. However, we’d also like to sincerely apologize to those we weren’t able to serve—we didn’t anticipate such an overwhelming turnout, and we truly wish we had more to go around.

To everyone who came, salamat po. Your presence made this event more than we could have hoped for. We hope the flavors brought you a sense of nostalgia, warmth, and belonging.

May your Lenten season have been peaceful and full of meaning—and may the joy of Pagkabuhay ni Hesus continue to bring light to your days.

Hanggang sa muli. Maligayang Pagkabuhay! 🌸

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