Ajumma Republic | Ajumma Republic Kimchi Sauce for Fresh Cut Vegetable 300g

The Ajumma Republic Kimchi Sauce for Fresh Cut Vegetable 300g is a versatile and spicy Korean condiment designed to easily add authentic kimchi flavour to various dishes. It is made from a blend of ingredients including red pepper powder, hot pepper paste, garlic, and soy sauce. 

Product Details and Information
Description: This sauce captures the spicy, tangy, and savory taste of traditional Korean kimchi. It's a convenient base for making homemade kimchi with fresh vegetables or a versatile condiment for enhancing stir-fries, soups, and marinades.
Usage: The sauce is ready-to-use. To prepare a simple kimchi, mix the sauce with bite-sized napa cabbage or other favorite vegetables and a drizzle of sesame oil. It can also be used as a dip, a flavour enhancer in stews, or even a spicy topping for rice and noodle dishes.
Storage: Store in a cool, dry place, and refrigerate after opening. Consume within a month after opening or by the best before date.
Origin: A product of Korea. 

Ingredients: 
Water
Corn syrup / Corn Starch Syrup
Sugar
Red pepper powder
Hot red pepper paste
Vinegar
Soy sauce (water, defatted soybean, salt, ethyl alcohol, high fructose corn syrup, wheat)
Ethyl alcohol
Salt
Garlic powder (garlic, maltodextrin, anti-caking agent: E551)
Onion powder (onion, maltodextrin, anti-caking agent: E551)
Garlic
Onion
Acidity regulator: E330 (Citric Acid), E296 (Malic Acid)
Grapefruit seed extract

Allergens: Contains soy and wheat.

Nutritional Information:
Approximate nutritional values per 100g: 
Typical Value     Per 100g
Energy    674 kJ / 161 kcal
Fat    0.19 g
Of which Saturates    0.04 g
Carbohydrates    37.1 g
Of which Sugars    23.8 g
Protein    2.72 g
Salt    4.27 g