Arbi's | Arbi's Banana Blossom 50g

Arbi's Banana Blossom 50g consists of dried banana flower buds that are primarily used in Southeast Asian cuisine, particularly in the Filipino dish ginataan or laing.

The product is a versatile, plant-based ingredient known for its ability to absorb flavors and provide a 'fish-like' texture to dishes. 

Product Details & Culinary Uses
Primary Use: The dried banana blossoms are a key ingredient for Filipino dishes like ginataan or laing (banana blossoms cooked in coconut milk).

Versatility: After rehydration, the blossoms can be used as a meat substitute in various recipes, including stews, curries, salads, and stir-fries, absorbing the surrounding flavors well.

Preparation: The dried product must be washed and rehydrated (typically by boiling) before use.

Flavor/Texture: They have a neutral, subtle sweetness and a flaky, fibrous texture.

Origin: The product is sourced from and manufactured in the Philippines. 

Ingredients & Nutrition
The ingredients are simple, though nutritional information can vary slightly by source (some give generic values for fresh, others for specific dried preparations). 

Ingredients: 100% dried banana blossoms. Some preserved variants may contain a preservative like sodium metabisulphite (E223).

Key Nutrients: Banana blossoms are a good source of fiber, vitamins (C, A), and minerals (potassium, iron, calcium, magnesium).