Reysons | Reysons Dried Taro Leaves 114g

Reysons Dried Taro Leaves 114g is a product used as the main ingredient for the popular Filipino dish called Laing.

Taro leaves are nutritious, similar to spinach, and must be cooked thoroughly to eliminate toxins.

Primary Use: The leaves are primarily used in cooking, particularly for Filipino Laing, where they are simmered in coconut milk with pork belly and chili peppers. They can also be added to various stews, curries, and soups.

Preparation: Dried taro leaves require rehydration, typically by soaking and boiling in water before use in a dish.

Nutritional Value: The leaves are a good source of micronutrients such as vitamin C, vitamin A, folate, and calcium.

Manufacturer: Reysons Exim International Inc. produces this product as part of their range of dried goods.